Our Specialties

At Raga Restaurant, we have an authentic tandoor (a charcoal-heated clay oven) which produces succulent kebabs and wonderful breads. In fact, we’re famous for our delicious nans stuffed with meats, cheeses, vegetables, herbs and spices. We’re also popular for our Raga combos which include a variety of dishes plus rice, nan and dessert.

  • Combo dinners for one: Raga tandoori dinner, Raga special and Raga vegetarian bhojan combo
  • Curry: Chicken, lamb, keema, prawn and fish curry
  • Masala: Chicken, lamb, prawn, fish and bhindi masala
  • Nan breads: Raga, keema, paneer, onion kulcha, garlic, aloo paratha and gobhi paratha
  • Tandoori barbecue: Chicken or prawns marinated in yogurt and mild spices
  • Tikka dishes: Chicken, seekh, lamb, fish and paneer tikka

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