Serving Classic East Indian
Specialties Since 1981
Our Specialties
At Raga Restaurant, we have an authentic tandoor (a charcoal-heated clay oven) which produces succulent kebabs and wonderful breads. In fact, we’re famous for our delicious nans stuffed with meats, cheeses, vegetables, herbs and spices. We’re also popular for our Raga combos which include a variety of dishes plus rice, nan and dessert.
Below listed are some of our specialties:
Combo dinners for one:
Raga tandoori dinner, Raga special and Raga vegetarian bhojan combo
Curries:
Chicken, lamb, keema, prawn and fish curry
Masala dishes:
Chicken, lamb, prawn, fish and bhindi masala
Nan breads:
Raga, keema, paneer, onion kulcha, garlic, aloo paratha and gobhi paratha
Tandoori barbecue:
Chicken or prawns marinated in yogurt and mild spices
Tikka dishes:
Chicken, seekh, fish and paneer tikka
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